Appetizers

 

Ahi Tuna Poke
Ponzu Vinaigrette | Scallions | Watermelon Radishes | Crispy Rice Paper

Crispy Chicken Drum Sticks
Point Reyes Blue Cheese | Apple Slaw | Celery Root | Buffalo Sauce

 Steak Tartar
Pullet Egg | Capers | Roasted Peppers | Scallions | Fresh Horseradish

 Mushroom Tart
Goat Cheese Mousse | Onions | Honey

Local Cheese Platter
Dry Creek Peach Jam | Local Honey

Fried Calamari
Shishito Peppers | Watermelon Glaze

 

Salads

Roasted Baby Beets
Goat Cheese Mousse | Oranges | Garden Sprouts

Mixed Greens Salad
Cucumber | Avocado | Cherry Tomatoes | Roasted Shallot Vinaigrette

Heirloom Tomato Salad
Lemon Cucumber | Watermelon | Fresh Cheese | Croutons | Cilantro Vinaigrette

 

Entrees

Chicken
Baby Carrots | Fresh Spatzle Pasta | Mascarpone Cheese | Lemon Thyme Jus

Lamb Shank
  Golden Raisins | Carrots | Olives | Preserved Lemons

Fresh Pasta
Gulf Shrimp | Cherry Tomatoes | Parsley | Chili Flakes | Butter & Wine Sauce

Burger
Pickled Daikon-Carrot Slaw | Cucumber | Jalapeno | Hoisin Glaze

Wagyu New York Strip
Roasted Baby Potatoes | Fried Onions | Green Gremolata

Wild King Salmon
Cream Corn | Prosciuotto & Basil Vinaigrette

Pork Chop
Black Mole  | Potato Dumplings | Black Berries | Pickled Grilled Onions

 

Desserts

Vanilla Bean Creme Brulee

Gluten-Free Chocolate Cake

Seasonal Fruit & Pastry Tart